Fudgy brownies and chocolate chip cookies are combined into one. Match made in heaven.
My Deep Dìsh Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a deep chocolate chip cookie center. The result is a decadent, gooey dessert.
“I can honestly say this recipe of cookies and brownies together reach a new level of confection perfection. Deep dish creates the right temperature and the result is a perfectly crisp outer shell with a tender chewy interior.”
Ingredients:
1 Chocolate fudge brownie mix
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 box Chocolate Chip Cookie Mix
1/2 cup unsalted butter
1 large egg
1/4 cup chocolate chips (optional)
Directions:
1. Preheat the oven to 350°F.
2. Lightly grease the interior of a 9 inch cast iron skillet.
3. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
4. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
5. Add brownie batter to your skillet.
6. Gather your cookie dough into one giant clump and spread evenly on top of brownie batter, leaving about 1 inch of brownie batter "crust" around the edges of the pan.
7. Sprinkle 1/4 cup chocolate chips across top of cookie dough.
8. Bake for about 25-30 minutes until cookie dough is set and turns a light golden brown. Don't over cook it! (instead of chewy interior you'll end up with rock hard cookie and you don't want that).
9. Allow cookie brownie to cool a little before cutting and serving.
It's completely optional, but on the days you feel extremely naughty add one scoop of vanilla ice cream on your brookie slice (brownie+cookie!get it?:) and drizzle some caramel sauce on top. Enjoy!