Candy Cane Marshmallow Pops - A delicious addition to any holiday dessert table, platter, gift bag, or basket.
Ingredients:
large marshmallows mini candy canes melted chocolate crushed candy canes
“Using food handling gloves helped with this project as the candy cane can get a bit sticky.”
Directions:
1. Stick a mini candy cane into the large marshmallow.
2. Dip the marshmallow into the melted chocolate, allow excess chocolate to drip off, then roll into the crushed candy cane.
3. Place on a waxed paper lined baking sheet and allow to set.